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The classic green bean casserole is even more delicious at Thanksgiving dinner when made with fresh green beans.
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Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!
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Get St. Patrick's Day Green Velvet Layer Cake Recipe from Food Network
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
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This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine