Search Results (13,125 found)
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Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
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Get Roasted-Pepper Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start your day off right!
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
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A sophisticated popper.
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Get Salami-Mozzarella Calzone Recipe from Food Network
www.delish.com
The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.