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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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Get Grilled Eggplant Pizza Recipe from Food Network
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This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Get Spiced Cauliflower Rice Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Halibut in a Yucatecan Marinade Recipe from Food Network
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This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
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Get Buffalo Zucchini Fries Recipe from Food Network