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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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This very simple and extremely delicious recipe uses chia seeds, cocoa powder, hazelnut-flavored instant coffee powder, and milk to make a pudding.
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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.