Search Results (18,577 found)
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
www.delish.com
Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
www.delish.com
The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
www.allrecipes.com
Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
www.allrecipes.com
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.
www.foodnetwork.com
Get Autumn Pumpkin Pisco Recipe from Food Network
www.foodnetwork.com
Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
www.foodnetwork.com
Get Octopus Recipe from Food Network
www.foodnetwork.com
Get EASTER BONNET Recipe from Food Network
cooking.nytimes.com
Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
www.allrecipes.com
This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.