Search Results (13,956 found)
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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Ingredients:
deli ham, swiss cheese, butter, dijon mustard, poppy seeds, worcestershire sauce, onion, salt, black pepper
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This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
Ingredients:
vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, black pepper, mustard, onion, cloves
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This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
Ingredients:
olive oil, turkey, white onion, garlic, black pepper, yellow mustard, cayenne pepper, chili powder, water, jalapeno, hamburger buns
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
Ingredients:
eggs, mayonnaise, pickle relish, yellow mustard, sugar, lemon juice, salt, black pepper, hot sauce
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This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product.
This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product.
Ingredients:
beef, salt, black pepper, butter, onion, garlic, flour, beef broth, worcestershire sauce, mustard, sour cream, cream cheese
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Ingredients:
almonds, red wine vinegar, olive oil, cranberries, dijon mustard, garlic, salt, black pepper, water, red onion, blue cheese, salad greens
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Get Texas Brisket Recipe from Food Network
Get Texas Brisket Recipe from Food Network
Ingredients:
beef brisket, yellow mustard, brown sugar, paprika, chipotle chili, black pepper, garlic powder, salt, onion powder, cayenne pepper
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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
Ingredients:
pasta, lobster meat, celery, black olives, mayonnaise, salad dressing, worcestershire sauce, hot sauce, dijon mustard, cheddar cheese
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Get Neely's BBQ Sauce Recipe from Food Network
Get Neely's BBQ Sauce Recipe from Food Network
Ingredients:
ketchup, water, apple cider vinegar, brown sugar, sugar, black pepper, onion powder, mustard, lemon juice, worcestershire sauce
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Shrimp and dill set these deviled eggs apart from the rest!
Shrimp and dill set these deviled eggs apart from the rest!
Ingredients:
eggs, mayonnaise, shrimp, green onions, dill weed, lime juice, mustard, hot pepper sauce, black pepper
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Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
salt, black pepper, steaks, butter, cognac, dijon mustard, half and half, green peppercorns
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley