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Boiled and baked bagels achieve a crunchy outside and chewy inside.
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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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Want to try making homemade spring roll wrappers? This is easy to do, but takes some time, as the dough needs to chill overnight.
Ingredients: bread flour, egg, water
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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Ingredients: egg, water, flour, salt
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Make boring orange juice tangy and fizzy with this delicious blend!
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Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
www.foodnetwork.com
Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
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Get Girl with the Mango Dragon Cocktail Recipe from Food Network
www.delish.com
Cupcake >>> candy bar.