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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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Get Chimichurri Sauce Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
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Get Easy Pizza Sauce Recipe from Food Network
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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A fast, easy, and flavorful preparation for chicken breasts.
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Get Cold Cream of Watercress Soup Recipe from Food Network
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
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Get Veal Marsala Recipe from Food Network