Search Results (37,618 found)
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Ingredients:
bacon, eggs, cheddar cheese, black pepper, ham, onion, chives, mushrooms, green bell pepper, jalapeno pepper, hot pepper sauce, bread, mayonnaise
www.allrecipes.com
Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Ingredients:
salad greens, green onions, beets, eggs, red onion, petite peas, cheddar cheese, sour cream, half and half, blue cheese, salt, black pepper, rice noodles
www.foodnetwork.com
Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
Ingredients:
butter, chili powder, salt, smoked paprika, cumin, pecan, dijon mustard, shallot, balsamic vinegar, olive oil, baby spinach, bacon, blue cheese, cherry tomatoes
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
Ingredients:
crusts, heavy cream, oregano, red pepper flakes, black pepper, salt, bacon, pork, veal, beef chuck, butter, olive oil, spaghetti, marinara sauce
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This carrot cake is worth its weight in gold! It always gets compliments!
This carrot cake is worth its weight in gold! It always gets compliments!
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, coconut, butter, cream cheese, vanilla, confectioners sugar
www.foodnetwork.com
Get Dad's Death by Chocolate Recipe from Food Network
Get Dad's Death by Chocolate Recipe from Food Network
Ingredients:
heavy cream, powdered sugar, creme fraiche, chocolate pudding, chocolate wafer, chocolate, egg yolks, sugar, salt, cocoa, flour, butter, chocolate chips
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White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
Ingredients:
water, eggs, vegetable oil, condensed milk, liqueur, cocoa, instant espresso, salt, egg yolks, sugar, cream cheese, heavy whipping cream
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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
Ingredients:
beef, black pepper, dry mustard, ketchup, worcestershire sauce, soy sauce, egg, cayenne pepper, bread crumbs, butter, button mushrooms, onion, salt, flour, beef broth
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
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Get Val Verde Scramble Recipe from Food Network
Get Val Verde Scramble Recipe from Food Network
Ingredients:
red peppers, green onions, green chiles, ear corn, egg, jack cheese, buttermilk, butter, cornmeal, corn flour, salt, eggs, scallions, avocado
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Get Oatmeal Peanut Butter Energy Bars Recipe from Food Network
Get Oatmeal Peanut Butter Energy Bars Recipe from Food Network
Ingredients:
honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon, vanilla, rolled oats, rice cereal, wheat germ, peanuts, apricots, figs, salt
www.chowhound.com
This ruby-red cake is the signature dessert of a really good friend of mine, she gave me permission to share it with you. This cake is beautiful and with its...
This ruby-red cake is the signature dessert of a really good friend of mine, she gave me permission to share it with you. This cake is beautiful and with its...
Ingredients:
shortening, sugar, eggs, food coloring, white vinegar, flavoring, vanilla, cake flour, cocoa, baking soda, salt, buttermilk, cream cheese, butter, confectioners sugar