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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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Get Vanilla Ice Cream Recipe from Food Network
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Get Tahini Chocolate Chunk Cookies Recipe from Food Network
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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These creamy slow-cooker grits are loaded with flavor.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Get Candy Cane Cookies Recipe from Food Network