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Bananas, milk, and ice cream are the star ingredients in this creamy and rich banana milkshake that is quick and easy to make the family.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
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Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
cooking.nytimes.com
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
Ingredients: lemons, sugar, eggs, pastry, butter, flour, salt, water, milk
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
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Get Easy Sticky Buns Recipe from Food Network
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Get Blueberry Hand Pies Recipe from Food Network
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge.