Search Results (136 found)
www.saveur.com
Zuni Cafe uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisee.
Zuni Cafe uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisee.
Ingredients:
hazelnut, prune plum, olive oil, sugar, salt, red wine vinegar, hazelnut liqueur, parmigiano reggiano
demandafrica.com
Delight in a Purple Plum Torte made with Selati Plantation Select sugar, Italian prune plums, and a touch of cinnamon. Perfect for dessert or entertainment!
Delight in a Purple Plum Torte made with Selati Plantation Select sugar, Italian prune plums, and a touch of cinnamon. Perfect for dessert or entertainment!
www.allrecipes.com
These delicious Italian prune plum dumplings in a yummy brown sugar sauce are a family favorite recipe from Istria, in the former Yugoslavia.
These delicious Italian prune plum dumplings in a yummy brown sugar sauce are a family favorite recipe from Istria, in the former Yugoslavia.
Ingredients:
prune plum, sugar, potato, flour, baking powder, salt, egg yolk, shortening, butter, brown sugar, bread crumb
www.nomoremrnicepie.com
Experience a delicious Prune Plum Pie perfect for High Holidays or as a thoughtful gift, made with unique ingredients like rye flour and cream cheese.
Experience a delicious Prune Plum Pie perfect for High Holidays or as a thoughtful gift, made with unique ingredients like rye flour and cream cheese.
Ingredients:
flour, rye flour, salt, butter, cream cheese, honey, pie shell, prune plum, lemon, cornstarch, cinnamon, cardamom, almond extract, egg wash
goodfoodandtreasuredmemories.com
Discover the flavorful Plum Yeast Cakes (Kuchens) - perfect for treasured memories and comfort food, made with Italian prune plums and a tender yeast dough. Available late summer to early fall.
Discover the flavorful Plum Yeast Cakes (Kuchens) - perfect for treasured memories and comfort food, made with Italian prune plums and a tender yeast dough. Available late summer to early fall.
oukosher.org
This cake is made with prunes or plums, buttermilk, cinnamon, vanilla plus a streusel topping made with flour, sugar, lemon extract, margarine, & cinnamon.
This cake is made with prunes or plums, buttermilk, cinnamon, vanilla plus a streusel topping made with flour, sugar, lemon extract, margarine, & cinnamon.
Ingredients:
baking soda, baking powder, sugar, margarine, egg, vanilla, flour, cinnamon, salt, buttermilk, prune, lemon
marcelsculinaryexperience.com
Ingredients 2/3 cup Best quality balsamic vinegar ¼ cup Sugar 2 Cinnamon sticks, broken in half 6 Firm, ripe black, red, or Italian prune plums, cut in half, pit removed 2 Tablespoons Unsalted...
Ingredients 2/3 cup Best quality balsamic vinegar ¼ cup Sugar 2 Cinnamon sticks, broken in half 6 Firm, ripe black, red, or Italian prune plums, cut in half, pit removed 2 Tablespoons Unsalted...
www.californiaprunes.ca
Provided by: Amee’s Savory Dish for the California Prune Board.
Provided by: Amee’s Savory Dish for the California Prune Board.
en.petitchef.com
Preheat the oven to 325F and grease a 9x13 baking pan and set aside. - Recipe Dessert : Pflaumekuchen, my family's german plum cake by Cooking Books
Preheat the oven to 325F and grease a 9x13 baking pan and set aside. - Recipe Dessert : Pflaumekuchen, my family's german plum cake by Cooking Books
doliska.com
Source: Fare Exchange by Dorothy Allan-Gray Region: Ukrainian Rating: 10/10
Source: Fare Exchange by Dorothy Allan-Gray Region: Ukrainian Rating: 10/10
www.marionkane.com
A fantastic, easy-to-make pie that’s the perfect way to enjoy in-season, local plums.
A fantastic, easy-to-make pie that’s the perfect way to enjoy in-season, local plums.
archziner.com
The delicious New York Times plum torte recipe is famous! Not only for its delicious taste, but also for its fun and long history.
The delicious New York Times plum torte recipe is famous! Not only for its delicious taste, but also for its fun and long history.