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Get Buttery Manhattan Recipe from Food Network
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Get Deeply Chocolate Gelato Recipe from Food Network
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.