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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Oatmeal Muffins Recipe from Food Network
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
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Drop cookies with macadamia nuts and chocolate chips!
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Delicious cream cheese muffins studded with chocolate chips.
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
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This is a dynamite chocolate chip dough that has never failed me.