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Get Eggs a la Paloma Recipe from Food Network
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Get Marinated Beef Short Ribs Recipe from Food Network
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Ziti Stufati Recipe from Food Network
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flavorful stew of chicken, orange juice, and spices.