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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
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This is the best cheese cake ever, a true New York cheese cake!
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Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Alfredo Sauce Recipe from Food Network
Ingredients: butter, heavy cream, parmesan
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.