Search Results (3,843 found)
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Get Shrimp and Crawfish Etoufee Recipe from Food Network
Get Shrimp and Crawfish Etoufee Recipe from Food Network
Ingredients:
butter, bell pepper, yellow onion, celery, garlic, shrimp, crawfish tail, green, brown rice, white rice, vegetable oil, thyme leaves, lemon juice, canola oil, salt, cloves, jalapeno peppers, green onions, parsley, oil, flour
cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
Ingredients:
pinto beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, butternut squash, bouquet garni, rosemary, tomatoes, farro
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Ingredients:
lamb, olive oil, rosemary, orange, orange juice, garlic, salt, black pepper, greek yogurt, basil leaves, mint leaves, ginger, scallion, zest, lime juice
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, half and half, butter, salt, black pepper, egg yolk, canola oil, onion, carrots, cloves, lamb, flour, tomato paste, chicken broth, worcestershire sauce, rosemary, thyme leaves, corn kernels, english peas
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Get Jacques-Imos' Blackened Gulf Fish Recipe from Food Network
Get Jacques-Imos' Blackened Gulf Fish Recipe from Food Network
Ingredients:
redfish, seafood, butter, hollandaise, chili, chipotle, crabmeat, paprika, salt, garlic, black pepper, onion, oregano, cayenne pepper, thyme, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Ingredients:
red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers
www.delish.com
Recipe By: Grace Parisi Servings: 10 to 12
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients:
olive oil, beef chuck, sirloin, garlic, oregano, red pepper, tomato paste, tomatoes, tomato puree, chicken stock, bay leaves, thyme, italian sausage, parsley, basil, parmesan cheese, milk mozzarella, egg, lasagna noodles
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Get Zarzuela Recipe from Food Network
Get Zarzuela Recipe from Food Network
Ingredients:
olive oil, cloves, onion, green bell pepper, marjoram, red pepper, thyme, bay leaves, chili powder, saffron threads, chicken stock, white wine, tomatoes, spanish brandy, fish, mussels, clams, shrimp, olives, squid
www.delish.com
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
Ingredients:
flour, chicken thighs, olive oil, yellow onions, red bell peppers, anaheim peppers, carrots, celery, garlic, thyme, bay leaves, ale, yukon gold, okra, chicken stock, tomatoes, corn kernels, red pepper flakes, milk, parsley, lemon
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango