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Zesty Slow-Cooker Italian Pot Roast
Zesty Slow-Cooker Italian Pot Roast
www.delish.com
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
Ingredients: potatoes, baby carrots, celery, plum tomato, roast, black pepper, tomato soup, water, garlic, basil leaves, oregano, parsley flakes, vinegar
Spring Veggie Bagel Sandwich
Spring Veggie Bagel Sandwich
www.allrecipes.com
The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.
Ingredients: cream cheese, lime juice, balsamic vinaigrette, bagel, arugula, tomato
Waffle Maker Panini
Waffle Maker Panini
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Ingredients: butter, hearty bread, pesto, mozzarella cheese, tomato
Spicy Red Beer
Spicy Red Beer
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Ingredients: tomato juice, worcestershire sauce, hot sauce, beer
Paleo Banana Bread
Paleo Banana Bread
www.allrecipes.com
This paleo-friendly, gluten-free banana bread is dense and moist.
Ingredients: cooking spray, almond flour, cinnamon, baking soda, eggs, water, almond extract, agave syrup, bananas, vanilla bean
Italian Almond Macaroons
Italian Almond Macaroons
www.allrecipes.com
Tinted chewy cookies made with almond paste and topped with chopped nuts.
Ingredients: almond, egg whites, sugar, confectioners sugar, flour, salt, lemon, food coloring, almonds
Sweet and Spicy Chicken Satay
Sweet and Spicy Chicken Satay
www.allrecipes.com
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
Ingredients: condensed milk, teriyaki sauce, vinegar, curry, chicken breast, bamboo skewers
Tuna Mushroom Burgers Recipe
Tuna Mushroom Burgers Recipe
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
Ingredients: ahi tuna, mushroom, wasabi, capers, shallot
Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce
Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce
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Ingredients: garlic, garam masala, salt, black pepper, canola oil, tri tip, ginger, tomato puree, brown sugar, apple cider vinegar, worcestershire sauce, water, basmati rice, caraway seeds, onion, corn tortillas, jalapeno peppers
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
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Ingredients: wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
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Ingredients: cloves, plum tomatoes, zest, cilantro leaves, canola oil, red wine vinegar, ancho chile, pasilla chile, chipotle puree, brown sugar, brisket, apple juice, iceberg lettuce, horseradish, mexican crema, queso fresco, spanish onions, tomatoes, jalapeno, cilantro
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
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Ingredients: penne rigate, kale, pine nuts, walnuts, basil leaves, parsley, cloves, parmigiano reggiano, pecorino cheese, plum tomatoes, thyme