Search Results (423 found)
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.delish.com
Looking for a dish that will please both the pickiest of eaters and the rest of the family? Look no further!
Looking for a dish that will please both the pickiest of eaters and the rest of the family? Look no further!
Ingredients:
canola oil, garlic, onion, celery, grass, tomato paste, coriander seed, tomatoes, agave syrup, worcestershire sauce, cider vinegar
www.delish.com
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
Ingredients:
lamb, vegetable oil, cumin, white wine vinegar, agave nectar, dry mustard, romaine lettuce, jicama, carrot, cucumber, basil, cilantro
www.foodnetwork.com
Get Chipotle Margarita Recipe from Food Network
Get Chipotle Margarita Recipe from Food Network
www.foodnetwork.com
Get Whole Citrus Margaritas Recipe from Food Network
Get Whole Citrus Margaritas Recipe from Food Network
Ingredients:
navel oranges, lemons, limes, superfine sugar, cointreau, triple sec, tequila, ice, lime
www.foodnetwork.com
Get No Bake Chewy Truffle Cookies Recipe from Food Network
Get No Bake Chewy Truffle Cookies Recipe from Food Network
Ingredients:
dates, water, lemon juice, agave syrup, peanut butter, cocoa, butter, salt, graham crackers, rolled oats, coconut
www.chowhound.com
These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
Ingredients:
pastry flour, oats, baking powder, salt, cinnamon, agave nectar, rice, pumpkin, cranberry juice, cranberries, muffin
www.foodnetwork.com
Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
Ingredients:
salt, spicy mustard, sesame oil, soy sauce, ginger, agave nectar, juice, cabbage, basil, cilantro, scallions, peanuts
www.foodnetwork.com
Get Naked Spring Rolls Recipe from Food Network
Get Naked Spring Rolls Recipe from Food Network
Ingredients:
fish sauce, rice vinegar, agave nectar, lime juice, thai chile, salt, carrot, ginger, shallot, chicken, cloves, shiitake mushrooms, cilantro leaves, mint leaves, serrano chiles, egg, lettuce, basil leaves
www.allrecipes.com
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
Ingredients:
flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, pumpkin puree, soy milk, vegetable oil, agave nectar, chocolate chips, coconut cream, vanilla, confectioners sugar, coconut
www.chowhound.com
I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
Ingredients:
corn flour, flour, wheat germ, sesame seeds, almond meal, salt, baking powder, baking soda, egg, walnut oil, milk, agave syrup, banana