Search Results (1,141 found)
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The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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Recipe given by Jbird in NYC.
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Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
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Martha and journalist Ann Curry made this blood orange punch together.
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The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
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Also known as “Navy Grog.”
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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.