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Get Jalapeno Hushpuppies Recipe from Food Network
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Make sure you pick over the crab meat well to remove any shells for these delicious hush puppies, which come together in a snap The bacon must be cooked before they are assembled, but that’s the only other bit of prep work Keep them warm before serving, and make sure to offer plenty of good butter to gild them.
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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
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Get Sweet Potato Pudding Recipe from Food Network
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Get Corn Crusted Porgies Recipe from Food Network
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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Get The Peacemaker Recipe from Food Network
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!