Search Results (861 found)
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
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Get Cucumber Lime Martini Recipe from Food Network
www.delish.com
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
www.chowhound.com
A cool, crisp, mayo-free salad suited for warm weather.
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Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.