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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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This delicate fish stew comes from the Bengal region of India.
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There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
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Get Salmon With Baby Artichokes Recipe from Food Network
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Get Yams with Toasted Spice Rub Recipe from Food Network
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wild Boar Floridian Sausage Recipe from Food Network