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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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Get Mean Green Cucumber Juice Recipe from Food Network
Ingredients: english cucumbers, sugar, water
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Get BBQ Pizza Recipe from Food Network
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
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Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Get Cucumber Curls in Butter and Mint Recipe from Food Network
Ingredients: cucumbers, butter, mint
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."