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cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
Ingredients:
vegetable oil, wild mushrooms, yellow onion, muenster cheese, mozzarella cheese, parmesan cheese, cilantro leaves, oregano, flour
www.allrecipes.com
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
Ingredients:
olive oil, shallot, wild mushrooms, cloves, parmesan cheese, thyme leaves, heavy cream, puff pastry
www.foodnetwork.com
Get Spinach and Mushroom Ravioli Recipe from Food Network
Get Spinach and Mushroom Ravioli Recipe from Food Network
Ingredients:
olive oil, button mushrooms, spinach, mascarpone, parmesan, roll wrappers, water, mushroom, tomato sauce, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
www.foodnetwork.com
Get Fontina and Mushroom Crostini Recipe from Food Network
Get Fontina and Mushroom Crostini Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, shiitake mushrooms, oyster mushrooms, shallots, white wine, thyme, french baguette, garlic, cheese, chives
www.chowhound.com
Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
www.foodnetwork.com
Get Stroganoff Damier Recipe from Food Network
Get Stroganoff Damier Recipe from Food Network
Ingredients:
sugar, beef tenderloin, beer, salt, tagliatelle, sour cream, juice, vodka, mushroom caps, beef broth, agar agar, vegetable oil, shallots, mixed mushrooms
www.chowhound.com
A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
www.allrecipes.com
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
www.foodnetwork.com
Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Ingredients:
butter, portobello mushrooms, scallions, white wine, heavy cream, garlic powder, cayenne pepper, milk, grits, salt, black pepper, broccoli, carrots, olive oil, marinade
www.allrecipes.com
Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
www.allrecipes.com
Try this easy version of a fabulous dish ready in minutes!
Try this easy version of a fabulous dish ready in minutes!
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Ingredients:
butter, leeks, pearled barley, rosemary, chicken stock, salt, shiitake mushroom, olive oil, black pepper, hazelnuts, parsley, garlic, zest, chives