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Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
www.allrecipes.com
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
Ingredients:
potatoes, butter, cloves, red onion, flour, salt, pepper, milk, buttermilk, parmesan cheese
www.foodnetwork.com
Get Parmesan-Roasted Cauliflower Recipe from Food Network
Get Parmesan-Roasted Cauliflower Recipe from Food Network
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Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Ingredients:
flour, garlic powder, salt, black pepper, egg, bread crumbs, parmesan cheese, chicken, olive oil, mozzarella cheese, bread, sauce
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, oregano, parmesan cheese, bread crumbs, italian parsley, tomato sauce, mozzarella cheese
cooking.nytimes.com
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
www.delish.com
As fresh as having a brick oven in your house.
As fresh as having a brick oven in your house.
www.allrecipes.com
The super thing about this dish is that you get full flavour without having to brown the chicken.
The super thing about this dish is that you get full flavour without having to brown the chicken.
www.allrecipes.com
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
Ingredients:
olive oil, onions, cloves, plum tomatoes, salt, oregano, basil, fennel seeds, thyme, red pepper flakes, chicken breast, bread crumbs, eggs, flour, parmesan cheese, black pepper, mozzarella cheese, slider buns
www.allrecipes.com
Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
Ingredients:
bone, fat, cream of mushroom soup, water, onion, garlic, oregano, mozzarella cheese, parmesan cheese