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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
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This creamy breakfast quiche is a delightful treat.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.