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This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Ingredients:
smoked sausage, margarine, spanish rice, water, onion, green bell pepper, garlic, tomatoes, cajun
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Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
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Get Braised Chuck Roast Recipe from Food Network
Get Braised Chuck Roast Recipe from Food Network
Ingredients:
chuck roast, duck fat, spanish onions, carrots, celery, cloves, thyme, bay leaves, rosemary, red wine, veal, tomato paste, butter, flour
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
Ingredients:
cloves, spanish onion, plum tomatoes, red bell pepper, bell pepper, san marzano, chile, pimenton, sherry vinegar, marcona almonds
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Get Sweet Potato Nachos Recipe from Food Network
Get Sweet Potato Nachos Recipe from Food Network
Ingredients:
sweet potatoes, vegetable oil, chorizo sausage, avocado, onion, juice, serrano chiles, cilantro leaves, monterey jack
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Get Blair Beans and Rice Recipe from Food Network
Get Blair Beans and Rice Recipe from Food Network
Ingredients:
bacon, onion, green bell pepper, cloves, black beans, white rice, water, salt, bay leaf, spanish olive, pepper sauce
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
Get Stuffed Mushrooms with Sausage Recipe from Food Network
Ingredients:
raisins, green olives, pine nuts, parsley, garlic, italian sausage, pecorino romano, bread crumbs
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For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients:
potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar
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Get Corned Beef Breakfast Hash Recipe from Food Network
Get Corned Beef Breakfast Hash Recipe from Food Network
Ingredients:
olive oil, potatoes, spanish onion, red bell pepper, cabbage, worcestershire sauce, corned beef, heavy cream, eggs
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Get White Peach Sangria Recipe from Food Network
Get White Peach Sangria Recipe from Food Network
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Get Sean's Sweet Salsa Recipe from Food Network
Get Sean's Sweet Salsa Recipe from Food Network
Ingredients:
garlic, ginger, spanish onion, lime juice, tangerine, pear, mango, watercress, mint, olive oil
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Get Beer-Can Turkey Recipe from Food Network
Get Beer-Can Turkey Recipe from Food Network
Ingredients:
beer, spicy mustard, garlic powder, onion, spanish paprika, garlic, cumin, turkey, canola oil