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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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Get Cheddar Corn Chowder Recipe from Food Network
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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Seriously addictive.
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.