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A natural, very good, flavorful lemon sponge cake.
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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This savory quiche features sausage and mushrooms.
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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With tahini, lemon, and herbs.
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.