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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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Light and fluffy, this frosting can be applied in artistic peaks to any cake.
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For a comforting, classy, and simply delicious meal, look no further than roast chicken.
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Get Deep-Dish Sausage Pizza Recipe from Food Network
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Get Pumpkin Cinnamon Rolls Recipe from Food Network
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
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A brunch classic, this Bloody Mary is made with Smirnoff No. 21 Vodka.