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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Get Halibut Ceviche Recipe from Food Network
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
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Get Ragu Alla Napoletana Recipe from Food Network
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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Delicious veggie tacos made with spiced butternut squash.
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Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.