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Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Other Worldly Sticky Buns Recipe from Food Network
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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
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Get Caramel Apple Cake Recipe from Food Network
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Get Apple-Pumpkin Galette Recipe from Food Network
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious