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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network
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It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Fried Chicken Sandwich Recipe from Food Network
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If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Get Spicy Creamed Corn Crumble Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Sesame Soba Noodles Recipe from Food Network