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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
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A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network