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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
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This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
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Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
Ingredients: almond, grapes, pears, fruit
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A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.