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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Get Ancho Chili Powder Recipe from Food Network
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Get Simple Sesame Noodles Recipe from Food Network
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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A healthy meal of fish, peas, and creamy rice.
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Get Black-Eye Pea Fritter Recipe from Food Network
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1