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Make these sweet and spicy chicken tacos for your next taco night.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
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Get Balsamic Onions Recipe from Food Network
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A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.