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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Get Ponche Creme Recipe from Food Network
www.allrecipes.com
Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Get Maple-Whiskey Gravy Recipe from Food Network
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Get Pie Baked Apples Recipe from Food Network
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This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.
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A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
Ingredients: salt, paprika, black pepper, duck, butter
www.chowhound.com
A healthy baked chicken breast nuggets recipe.