Search Results (30,187 found)
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Fried Provolone with Italian Salsa Recipe from Food Network
Get Fried Provolone with Italian Salsa Recipe from Food Network
Ingredients:
cherry tomatoes, sweet onion, olive oil, basil, balsamic vinegar, salt, black pepper, provolone, cornstarch, flour, club soda, salt plus, parsley
www.allrecipes.com
With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
www.foodnetwork.com
Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
Ingredients:
flour, olive oil, eggs, salt, water, potatoes, butter, cream cheese, sour cream, garlic, onion powder, black pepper, white pepper, cheese, yellow onion, clarified butter, parsley
www.allrecipes.com
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Ingredients:
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
www.chowhound.com
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
Ingredients:
rye, pumpkin seeds, parmesan cheese, brown mustard, salt, black pepper, egg white, vegetable oil, worcestershire sauce
www.simplyrecipes.com
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Ingredients:
olive oil, lime juice, chipotle chile, chicken breasts, monterey jack, hamburger buns, avocado
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
Ingredients:
chile, garlic powder, paprika, cumin, red pepper flakes, white fish, sour cream, chipotle, corn tortillas, neutral oil, scallions, cheddar cheese, limes
www.allrecipes.com
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Ingredients:
garlic, butter, bone, flour, mushrooms, capers, lemon juice, white wine, demi glace, parsley, lemon
www.allrecipes.com
A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
Ingredients:
dry white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, half and half, peaches
www.allrecipes.com
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
Ingredients:
pork tenderloin, tarragon, garlic powder, butter, flour, white wine, chicken bouillon, dijon mustard, heavy cream, almonds, green onions