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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
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These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
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These hush puppies are quick and easy to prepare, using pancake mix and cornmeal for the batter. They will surely please all of your guests.
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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
www.delish.com
If you want to double or triple this recipe, just add three minutes or so to the baking time.
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Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.
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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
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This English bread is popular all over the U.K. as well as the U.S. Try this version by Tyler Florence. We know you'll love it!