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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
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Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
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Get Chilled Avocado Soup Recipe from Food Network
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
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Get Individual Meat Loaves Recipe from Food Network
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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
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Get Chicken Stroganoff Recipe from Food Network
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.