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Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
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Pork butt is pressure-cooked to tender shreds with onion, garlic, orange, and a blend of spices in this recipe, done in less than 2 hours.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Get Grilled Halloumi Cheese Recipe from Food Network
Ingredients: halloumi, oregano, olive oil, lemon
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Get Grilled Portobellos with Arugula Recipe from Food Network
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Get Seared Filet Mignon Recipe from Food Network
Ingredients: filet mignon, butter, olive oil
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Get Grilled Shrimp Recipe from Food Network
Ingredients: jumbo shrimp, olive oil, lemons
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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Get Roasted Fennel with Parmesan Recipe from Food Network