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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
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This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
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This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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Get Saffron Rice Cakes Recipe from Food Network
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.