Search Results (15,929 found)
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
A little recipe I came up with when I had some cranberries left over from Thanksgiving.
Ingredients:
margarine, water, sugar, cranberries, flour, baking powder, ginger, orange peel, eggs, orange juice
www.allrecipes.com
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Ingredients:
butter, sugar, corn syrup, egg, flour, baking soda, cinnamon, ginger, cloves, orange juice, orange
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, salt, green beans, water chestnuts, scallions, red pepper, juice, peanut oil, ginger
www.allrecipes.com
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Ingredients:
peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, cloves, cilantro
www.allrecipes.com
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Ingredients:
soy sauce, vegetable oil, lemon juice, sesame seeds, sugar, green onions, garlic, ginger, sirloin steak
www.delish.com
Cinnamon and ginger complement the sweet potatoes in this easy but exotic-tasting chicken stew. Fluffy couscous absorbs the aromatic sauce.
Cinnamon and ginger complement the sweet potatoes in this easy but exotic-tasting chicken stew. Fluffy couscous absorbs the aromatic sauce.
Ingredients:
flour, chicken thighs, olive oil, onion, ginger, cinnamon, chicken broth, sweet potatoes, lemon juice, couscous
www.allrecipes.com
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
Ingredients:
chickens, pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, cloves, green onions, dry mustard
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A healthy grilled vegetable pasta salad recipe.
A healthy grilled vegetable pasta salad recipe.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start your day off right!
Start your day off right!
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
www.chowhound.com
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.