Search Results (4,522 found)
Chianti Marinated Beef Stew
Chianti Marinated Beef Stew
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Ingredients: beef brisket, chianti, olive oil, carrots, celery, cloves, olives, green beans, potatoes, rosemary, sage, tomatoes, beef broth
Warm Savoy Cabbage Slaw
Warm Savoy Cabbage Slaw
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Ingredients: lardons, red onions, carrots, savoy cabbage, apple cider vinegar, mustard seeds, thyme, bay leaves, apple cider, chives
Slow-Cooker Meatloaf
Slow-Cooker Meatloaf
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Ingredients: meatloaf mix, panko breadcrumbs, eggs, ketchup, worcestershire sauce, scallions, parsley, thyme, potatoes, carrots, chicken broth, brown sugar
Tortellini Primavera
Tortellini Primavera
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Ingredients: cheese tortellini, butter, cloves, onion, cauliflower, carrots, asparagus, chicken broth, parmesan, heavy cream, peas, ham, basil leaves
Roasted Root Vegetable Irish Lamb Stew
Roasted Root Vegetable Irish Lamb Stew
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Ingredients: olive oil, lamb, leeks, flour, butter, guinness, beef stock, tomatoes, parsnips, carrots, potatoes, cloves, rosemary, peas
Sesame Soba Noodles
Sesame Soba Noodles
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Ingredients: soba, honey, soy sauce, sherry vinegar, sesame oil, ginger, garlic, vegetable oil, edamame, carrots, scallions, sesame seeds
Turkey Meatloaf
Turkey Meatloaf
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Ingredients: vegetable oil, carrots, celery, onion, cloves, tomato paste, worcestershire sauce, turkey, cheese, breadcrumbs, thyme, sage, rosemary, egg
Roast Pork Loin with Apples
Roast Pork Loin with Apples
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Ingredients: vegetable oil, pork, onion, carrots, celery, cloves, thyme, rosemary, butter, apples, apple cider vinegar, apple cider, mustard
Tea Smoked Braised Boar with Spam-Pineapple Fried Rice
Tea Smoked Braised Boar with Spam-Pineapple Fried Rice
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Ingredients: water, rice, sugar, onions, carrots, celery, garlic, soy sauce, red wine, mesclun, scallions, spam, pineapple
Herb Roasted Chicken
Herb Roasted Chicken
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Ingredients: rosemary, sage, cloves, olive oil, chickens, onions, carrots, celery, bay leaves, thyme, chicken stock, dry white wine
Steak-and-Kidney Pudding Recipe
Steak-and-Kidney Pudding Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
Salmon Chowder with Dill
Salmon Chowder with Dill
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Ingredients: chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream