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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
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A clambake recipe with lobsters, mussels, and sausage
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Get Butternut Squash Risotto Recipe from Food Network
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Get Iberian Ham with Tomato Relish Recipe from Food Network
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.