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Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.
Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
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Get Plum Slab Pie Recipe from Food Network
Get Plum Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, white wine vinegar, water, heavy cream, egg, turbinado sugar, plums, cornstarch, almond extract, orange, cinnamon, ginger
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
Ingredients:
olive oil, onion, burger, sauce, tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chile, salt
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
Ingredients:
chicken breast, tomatillos, serrano peppers, onion, cilantro, garlic, butter, chicken broth, masa harina, baking powder, salt
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Ingredients:
olive oil, potatoes, chili powder, chorizo sausage, flour tortillas, butter, eggs, cream cheese, cilantro, green salsa
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, shortening, butter, vanilla, confectioners sugar, milk, food coloring
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
Ingredients:
flour, sugar, vegetable oil, water, orange, pineapple, butter, baking powder, salt, eggs, cream of tartar, rum, coconut
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Ingredients:
northern beans, plus, bay leaves, garlic, olive oil, yukon gold, black pepper, greens, lemon juice, anchovy, red wine vinegar, lemon, rosemary
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
northern beans, bay leaf, cloves, thyme, white wine, chicken stock, olive oil, garlic, butter
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
Ingredients:
almonds, hazelnuts, peanuts, vanilla beans, sugar, honey, corn syrup, salt, butter, ancho chile, cinnamon