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Three kinds of chocolate add depth of flavor to this simple chocolate candy recipe made in your slow cooker.
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Healthy vegan ice cream made with almond milk, strawberries, bananas, and vanilla. No ice cream maker needed, either.
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.