Search Results (622 found)
kyknoscanning.com
Preparation time: 15’ Cooking time: 50-60’ For 4 persons Ingredients 2 kg beef rail 4 tbsp. olive oil 1 medium onion (finely chopped) 2 cloves of garlic 1 tbsp. Tomatopaste 28% KYKNOS 1 cup...
retail.idahopotato.com
Casserole Directions: - Preheat oven broiler to medium-high. Heat braised beef in a large sauté pan with thickened braising liquid, pearl onions and mushrooms. - Once hot, add heavy cream and fold...
www.lazycuisine.com
As the weather gets colder, my sweet baby loves egg custard. Steaming a plate of smooth and tender egg custard in the cold winter is especially delicious and warm. Although I have steamed egg custard...
Ingredients: egg
www.soyvay.com
1. For the short rib marinade: Combine the teriyaki sauce, soy sauce, liquid smoke, sorghum, dark brown sugar, onion powder, garlic powder, Gold sauce, 1 cup of the Worcestershire sauce, 1/2 tsp. of...
www.fernbrookfarms.com
Try Farmer Jeff’s Favorite Fall Pancakes with winter squash and berries for a delicious, seasonal treat. Perfect for fall breakfasts or special occasions!
Ingredients: cream cheese, garlic, lemon juice, salt, dill, green, onion, clove, tomato, chicken breast, strawberry, sugar, chard, butter, heavy cream, cabbage, radish, chow mein, peanut, rice vinegar, sesame oil, soy sauce, honey, dry mustard, oil, egg, vanilla, zucchini, buttermilk, cocoa, baking powder, baking soda, cinnamon, flour, cheese, parsley, bisquick, rotini, fennel bulb, scallion, italian parsley, caper, olive oil, balsamic vinegar, smoked ham, cucumber, mustard seed, peppercorn, vinegar, walnut, green bean, salt plu, parmesan cheese, fennel, plum tomato, oregano, bay leaf, green pepper, eggplant, bread crumb, pepper, tomato paste, basil, olive, carrot, tomato sauce, basil leafe, tomatillo, water, jalapeno pepper, lime, cilantro, vegetable oil, potato, mayonnaise, dijon mustard, pickle relish, hot sauce, turnip, sour cream, beet, sunflower seed, cheddar cheese, rice, sesame seed, squash, mushroom, mozzarella cheese, black pepper, spaghetti squash, peanut oil, ginger, dry white wine, chili, japanese eggplant, brown sugar, celery, sweet potato, chicken stock, heavy whipping cream, sage, nutmeg, sprout, lemon, apple cider vinegar, black bean, bread, chicken, thyme, caraway seed, milk, winter squash, leek, sherry, acorn squash, pastum, chickpea, bell pepper, red onion, pork, powder, white onion, jalapeno, raisin, yellow onion, tomato juice, cumin, paprika, white rice, chinese cabbage, horseradish, green onion, butternut squash, pineapple juice, red wine vinegar, grapeseed oil, agave nectar, juice, chervil, maple syrup, brown rice, corn starch, broccoli, cranberry, marinated artichoke, black olife, wine vinegar, garlic powder, sweet onion, spread, dough, yellow mustard, poblano, lime juice, serrano, molasses, pine nut, mustard, relish, red pepper flake, swiss chard, bok choy, sourdough bread, umeboshi, barley malt, pea, bay leafe
www.georgeho.org
Adapted from a family recipe and this New York Times recipe. Ingredient substitutions and directions (particularly the two-stage beef cooking) from On Food and Cooking by McGee. Ingredients 3 to 3½...
www.roseprince.co.uk
Experience the smoky flavor of small aubergines in this easy recipe from Rose Prince's Monthly Recipe Archives, featuring fermented chilli beans and soy sauce. Perfect for gatherings!
Ingredients: egg yolk, dijon mustard, oil, juice, crab, potato, romaine lettuce, butter, garlic, celery, saffron strand, coriander seed, cumin, cod, mussel, white wine, tomato, butter bean, rump steak, salad, milk, chive, olive oil, onion, curry powder, pheasant, tomato sauce, water, mango chutney, yoghurt, pork sausage, cider, spring onion, cider vinegar, walnut half, parmesan, leaf, fennel bulb, dessert apple, risotto rice, vegetable stock, pecorino cheese, lemon, rocket, asparagu, pea, shallot, white wine vinegar, carrot, lamb, rosemary, hollandaise, mayonnaise, apple, plum, flour, egg, cheese, orange blossom, mackerel, salt, sugar, peppercorn, fig, pearl barley, allspice, lemon juice, vegetable oil, skinned hazelnut, egg white, icing sugar, double cream, raspberry, cornmeal, baking soda, brown sugar, buttermilk, white peppercorn, passatum, chickpea, paprika, beetroot, red wine vinegar, cabbage, buffalo, comice pear, lavender honey, sourdough bread, caribbean, chicken, courgette, olive, lime, brine, desiccated coconut, green chilly, mint, cream cheese, sausage, spring green, walnut, leek, whipping cream, tarragon, rhubarb, chicken thigh, watercress, breadcrumb, prosciutto, sweet potato, ginger, coriander, polentum, corn, squid, bing cherry, jasmine, golden syrup, almond, green, walnut oil, shrimp, mint leafe, maple syrup, shaoxing, rice vinegar, soy sauce, bean, chicory, white cabbage, cumin seed, bay leaf, porcini mushroom, thyme, oregano, bread, crab meat, puff pastry, aubergine, basmati rice, gooseberry, cardamom pod, orange, citric acid, egg noodle, sesame seed, chicken stock, shaoxing wine, beef, streaky bacon, eel, mustard, single cream, duck, dry sherry, chestnut, green peppercorn, prune, raisin, sultana, mixed spice, cinnamon, apricot jam, parsley, cream of tartar, beef dripping, beef steak, dill, pistachio nut, partridge, pear, radish, hazelnut, honeycomb, roast chicken, broad bean, pancake, pecorino, rapeseed oil, green pea, cherry tomato, rice, parsnip, cornichon, celeriac, caper, swede, crisp, salmon, horseradish, english mustard, rum, yeast, candied peel, butternut squash, paccheri, black olife, anchovy, duck fat, pork belly, mace, brioche, crepe, sunflower oil, treacle, muscovado sugar, blood orange, basil leafe, white flour, cocoa powder, grapeseed oil, iced water, chocolate, beaten egg, haddock, potato flour, turnip, honey, white onion, pudding, quince, lettuce, veal, parmesan cheese, vanilla, clotted cream, floury potato, french mustard, lemongrass, avocado oil, cucumber, brown lentil, cayenne pepper, nigella seed, banana, gelatine, pine nut, dry white wine, damson, liqueur, apricot, goat, spearmint, tomato paste, vegetable, tuna